Take Flight!
INGREDIENTS: 1.5 part FACUNDO NEO 0.75 part Pineapple juice 0.75 part Lime juice 0.5 part Martini bitters 0.25 part Demerara or brown sugar 0.5 part FACUNDO EXIMO float DIRECTIONS: Shake all ingredients except for FACUNDO EXIMO and strain into highball with crushed or pebble ice. Float FACUNDO EXIMO. Garnish with pineapple and mint sprig. To make as a frozen cocktail – add 1 part water per cocktail then add the Float FACUNDO EXIMO when served.
Photo Credit: Facundo Rum














