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My interview in Chef & Restaurant Magazine
My interview in Chef & Restaurant Magazine
My interview with the UK pastry team was published in October’s 2022 copy of Chef and Restaurant magazine. It was part of an eight page article on the upcoming Pastry World Cup that happens in Lyon, in January 2023. You can also see a flick through of the magazine on Instagram If you wished to read the whole interview you can read it here.
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Interview with the European Pastry Champions
Interview with the European Pastry Champions
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