Tonight I have a Gin and Tonic. The perfect serve of a G&T is a great combination of Gin, Tonic and some garnish, which boosters the flavor of the bontanicals. Every ingredient is important. A good Gin, a gorgeous tonic and good garnish. Tonight I am trying a different tonic. Usually tonic gets its bigger flavor from cichona bark, which contains of quinine. @zestupbeverages orange peel tonic contains of orange peel, sugar and some other ingredients. It's kind of bitter lemon but without the quinine. Light bitterness, a gorgeous orange flavor with sweet and sour notes. 6 cl @ginlarbre Zest up orange peel tonic to fill Orange wheels and Mint branch for garnish L'arbre Gin is a 41%vol.alc.(82proof) Spanish dry Gin from Tarragona, Spain. Mediterranean botanicals are used for that Gin for example Basil, Rosemary, Juniper, Lavender, Coriander and Lemon. The taste is mild and aromatic. By nose we get the Juniper, Lemon and some floral, herbal notes. By tasting we get Juniper, Coriander, the lavender and the rosemary, some notes of thyme and zitrus. #gin #gintonic #gintonictime #gintonicmagazine #dermodernealchemist #gintomytonic #ginfluencer #ginporn #tonic #cocktail #cocktailian #cheers #drinkstagram #drink #mixology #mixologist #orange #bar #bartender #tonight #delicius #yummy #homemade #artofmixology https://www.instagram.com/p/B8xL6NeIQqy/?igshid=1njrjsxxmabms