Kala Chana Curry (Black Chickpeas Curry)
Ingredients– 1 cup black chickpeas, soaked overnight 2 tbsp oil1/8 tsp asafoetida powder 1 tsp cumin seeds1” ginger, grated4-5 cloves garlic, crushed2 medium tomatoes, pureed1/2 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp coriander powder Salt to taste2 tbsp chopped coriander leaves Method- Grind onions set asideIn a pressure cooker, add oilAdd cumin seedsAdd the onion pasteWhen the…
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