#developing human resource plan

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Manpower Management in Hospitality Industry (Part II)

Manpower Management in Hospitality Industry (Part II)

After ascertaining the actual manpower requirements of the organization, the personnel management formulates program for the recruitment, selection, training, etc. of the prospective employees. The best policy which is followed by most organizations is to fill up higher vacancies by promotion and lower level positions by recruitment from labor market.

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