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#Repost @danielfooddiary ・・・ [GIVEAWAY] TheJellyHearts has opened its 3rd outlet at The Clementi Mall. . . We have 10 x Neapolitan Cake (6" round) to giveaway (5 x FB, 5 x IG). . Step 1: FOLLOW @thejellyhearts & @danielfooddiary Step 2: LIKE this post Step 3: COMMENT by tagging 2 friends and name your favourite TheJellyHearts cake. (Last day 10th Jan 2018. Note: Redemption for winners to be at The Clementi Mall) . For friends in the west, check out the NEW shop at The Clementi Mall Level 4 with offerings of Multi Layer Rainbow, Tempting Cookies, Heavenly Blueberry and more. . http://danielfooddiary.com/2017/12/19/thejellyheartssg/ #DFDSP

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#Repost @danielfooddiary ・・・ Salted Egg Prata, Salted Egg Chicken Rice, Salted Egg Carrot Cake, Salted Cake Crabs! Which is your favourite Salted Egg "National Dish" in Singapore? - - WIN a holiday trip (possibly to Japan) or $50 Grab Vouchers in the Salted Egg Shiok contest.. STEP 1: Visit any F&B outlet selling salted egg dishes, snap a photo the dish. STEP 2: Post it on Instagram and hashtag #saltedeggshiok before 31 Dec 2017 STEP 3: Set your Instagram profile to public for the contest duration - - More details > http://danielfooddiary.com/2017/07/29/saltedeggshiok/ #DFDSP

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#Repost @danielfooddiary ・・・ [GIVEAWAY] Lime Restaurant has launched its “Thorny Temptations” buffet extravaganza with the ultimate DURIAN dining experience. Will be giving away 2 pairs of dinner buffets vouchers, each pair worth $176 (1 on FB, 1 on IG) Step 1: LIKE this video Step 2: FOLLOW @parkroyalpickering and @danielfooddiary Step 3: COMMENT by naming a durian dish from this buffet, and tag a friend you will bring. (Contest end-date: 3 Aug, 2359hrs) Writeup at > http://danielfooddiary.com/2017/07/18/limerestaurant/ #DFDSP

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#Repost @danielfooddiary ・・・ Mango Freeze Ice 'fried’ live on the spot, topped with a scoop of ice cream of seasonal flavours. Scoopz pride themselves as Singapore’s first home grown handcrafted ice cream seller. That means they use an unprocessed method without machineries during the production process. Get it from A Tale of Sweet Treats, happening now for a limited period at The Seletar Mall till 30 July 2017. http://danielfooddiary.com/2017/07/18/seletarmall/ #DFDSP