#dhal curry

[alltheyummynoms]

Sinhalese dhal curry

[alltheyummynoms]

Sri Lankan dhal curry

[kwankapang]

How to cook dhal in 3 simple steps

Dhal is one universal Indian dish that like by everyone in Malaysia. The reason? It has a universal taste, not spicy, vegetarian, mild, kid-friendly, can be the main dish or side dish. Recipe at: http://tasteasianfood.com/dhal/

Give it a try.

[thoughtfulvoidtragedy]

parippu (dhal) curry

note

Wash dhal throughly and boil in a pan with 1 cup water, 1/2 teaspoon of saffron, 1/2 onion and garlic. When dhal turns yellow, remove from fire and put into bowl.

Put the pan on low flame, add the oil, when the oil is hot add the remaining ingredients.

ingredients

makes 4 portions

1/2 teaspoon curry power

1 chopped green chillie

1/2 onion

3-4 curry leaves

1/2 teaspoon mustard seed

2…

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[srilankancuisines-blog]

Ingredients : ½ cup Dhal (Lentil) 3 sliced Red onions 1 sliced Green chili 2 inch Rampe leave 6 Curry leaves ½ cup thick Coconut milk ½ cup 2nd

[pungentpepper]

The Dhal Concentrate

While making Dhal a couple of days ago, i think i may have over cooked it. It became thick as a mousse. 

I was frantic, and had no idea what to do or how to rectify it. There was no way i was gonna be serving that. Mummy had a wonderful idea. She told me over the phone that i needed just to add hot water from a kettle to dilute it, then mix it up really well. 

Well, sure enough, after adding some bit of boiling water, and stirring it up really well, it finally started to look like a runny gravy. Thank God!

So now, each time i have to serve it, i add water. Its almost as if its like a concentrate. I just need one or two lumps of my mousse like dhal, water and then we get dhal curry!

So great, i think i shall make this a habit. Stays longer this way.

Great discoveries made by accidents.