Feb 14, 2017
Got Acidity? This sure does! This is Didier Dagueneau's "Buisson Renard" Pouilly-Fumé sourced from a single vineyard, faces southwest and has a mixture of clay and flint (silex) soils. This is barrel fermented Sauvignon Blanc that sees further aging in old used oak. Aromas/Flavors: pear, citrus, herbs, lemon and smoke. Mouthfeel: vibrant and crisp with tooth enamel destroying acidity. #didierdagueneau #buissonrenard #pouillyfume #sauvignonblanc #frenchwine #wine #vino #vin #winelovers #winetasting #wineoclock #winelife #winetime #winenight #wines #wineo #wineporn #winenot #winestagram #sommelier #redwine #whitewine (at Boulud Sud)