These vegan chocolate-covered raisins are a tasty sweet treat that is simple to make and great for when you're craving chocolate. They are vegan and gluten-free, so they can be eaten by people with a wide range of dietary needs.
Ingredients: 1 cup raisins. 1 cup vegan chocolate chips.
Instructions: Put parchment paper on the bottom of a baking sheet. To make the vegan chocolate chips smooth, melt them in a bowl that can go in the microwave for 30 seconds at a time. Cover every raisin with melted chocolate, then put them on the baking sheet that has been prepared. Keep going until all of the raisins are covered. For about 30 minutes, or until the chocolate is hard, put the baking sheet in the fridge. Once the chocolate is set, put the raisins that have been covered in chocolate in a container that won't let air in.
Prep Time: 10 minutes
Cook Time: 0 minutes
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