Oct 23, 2020
I’ve been looking forward to this chicken for 5 days. On Sunday I tossed a whole chicken into a dill pickle brine. Tonight it was so nice out I just had to get a fire going an use my @oklahomajoes offset smoker. I let the chicken smoke for about an hour at 225-250F, then loaded the fire box up and finished things off at 450F. The skin went pretty dark, but it was crispy and delicious. #oklahomajoes #oklahomajoesmoker #offsetsmoker #halfchicken #dillpicklechicken #smokedchicken #lowandslow #bbq #barbecue #barbeque #gilmourson38 #meater #meatermade #robsongrills #foodporn #bbqporn #foodie (at Springbrook , Ontario , Canada) https://www.instagram.com/p/CGtDqddBj8Z/?igshid=p6k9snrrlrm4