Enjoy the iconic flavors of a Smoked Meat Sandwich from Bowery Diner in the heart of New York City. This classic sandwich combines tender smoked meat, Swiss cheese, sauerkraut, and Russian dressing for a mouthwatering experience.
Ingredients: 1 lb smoked meat e.g., pastrami or corned beef. 2 slices rye bread. 2 slices Swiss cheese. 1/4 cup sauerkraut. 2 tbsp Russian dressing. 1/2 dill pickle spear.
Instructions: In a pan over medium-low heat, warm up the smoked meat. In a toaster or on a griddle, toast the rye bread slices until they are just barely browned. Toast the bread or put a slice of Swiss cheese on each piece and melt them under the broiler. Place the smoked meat that has been warmed up on one piece of bread. Put Russian dressing and sauerkraut on top. Cover with the other piece of bread and melt the cheese on top to make a sandwich. Put a dill pickle spear on the side and serve the food hot.
Prep Time: 10 minutes
Cook Time: 10 minutes
skelleftea hundungdom lank till annan webbplats oppnas i nytt fonster
