There are savory sausage patties, sweet caramelized apples, and flavorful spices in this hearty vegan sandwich that is made with gluten-free buns. Great for lunch or dinner to fill you up!
Ingredients: 4 vegan sausage patties. 1 apple, thinly sliced. 4 gluten-free sandwich buns. 1 tbsp olive oil. 1 onion, thinly sliced. 1/2 tsp smoked paprika. 1/4 tsp garlic powder. 1/4 tsp dried thyme. Salt and pepper to taste. Vegan mayo, for spreading. Lettuce leaves, for topping.
Instructions: Heat olive oil in a skillet over medium heat. Add sliced onion and saut until softened, about 3-4 minutes. Add vegan sausage patties to the skillet and cook according to package instructions until browned and heated through. While the sausages are cooking, lightly toast the gluten-free sandwich buns. Once the sausages are cooked, remove them from the skillet and set aside. In the same skillet, add sliced apple and cook until lightly caramelized, about 2-3 minutes per side. Season the apples with smoked paprika, garlic powder, dried thyme, salt, and pepper. To assemble the sandwiches, spread vegan mayo on the bottom half of each toasted bun. Layer with lettuce leaves, cooked sausage patties, caramelized apples, and sliced onions. Top with the other half of the bun and serve immediately.
Prep Time: 15 minutes
Cook Time: 15 minutes
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