Apr 1, 2018
I’m Everywhere Tonight. I’m On Sauté, Got Me On Grill, And Helping Cook Rotisserie Chicken In Between. The Steak Is Our $50 18Oz In Bone Cowboy Steak Drizzled In Bourbon🥃 Demi-Glacé, Served With Fresh Cooked Broccolini(I Personal Add For A Little Flavor, Lil Bit Of Red Pepper Flakes, Salt & Pepper). So Very Juicy, This Person Wanted It Medium, Made To Perfection. Hopefully They Bought Red Wine To Compliment. 😋👌🍗🥂🍷#CowboySteak #18Oz #DinnerTimeRush #Rotisserie #ChefLife🔪🔪🔪
