Aug 27, 2019
Dining Alfresco: Fried Razor Clams and Chèvre Stuffed Zucchini Blossoms, with Insalata Caprese
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Dining Alfresco: Fried Razor Clams and Chèvre Stuffed Zucchini Blossoms, with Insalata Caprese
Always a favorite, Chilean Sea Bass with Artichokes, Baby Corn and Bok Choy plated perfectly by @bevhillshotel. Back story, I kidnapped a waiter and asked @jessicariekephoto to snap a picture. Wowza. This looks completely staged. Only I know this moment lasted only about 3 seconds. Bravo, Jessica. . . . #foodphotography #lunchisserved #ladieswholunch #dinningalfresco #plating #perfectplating #delectable #seabass #dinnerparty #yummyfood #caterer #hotelcalifornia #bestoftheday #pescatarian #seafood #deliciousness #chileanseabass #menuplanning #partyplanning #bestfoodpics #foodie #foodblogger #lifestyleblogger #livinglovely (at The Beverly Hills Hotel) https://www.instagram.com/p/BpuWc3lglwC/?utm_source=ig_tumblr_share&igshid=1rz6khgtjz789
Our first day in Bonita Springs we went to lunch at Coconut Jack’s on Bonita Beach Road - recommended by a friend and the desk clerk at Hyatt Coconut Plantation Resort. Weather was so nice we sat outside with view of the water. Had Tomato stuffed with lobster salad, cucumbers and crostini. The Mango Lemonade was very refreshing. This was the perfect meal for this bright, sunny day.