Today I am going to teach you how to prepare fried milk, a recipe with a rather curious name, and if you're wondering, it's not about pouring a glass of milk into the fryer.
Actually it's a very thick dough that once it's cold it can be cut into portions, batter and fry and then dip it in a mixture of sugar and cinnamon powder.
Normally the milk is flavoured with a cinnamon stick and lemon peel, but you can give it different flavours by replacing the lemon peel with an orange one or using only a vanilla pod.
To prepare fried milk you'll need:
500 ml. (16,91 fl. oz.) of milk
125 gr. (4,41 oz.) of sugar
60 gr. (2,12 oz.) of refined corn flour
Lemon peel
1 cinnamon stick
1 egg
Refined corn flour for dipping
Sugar
Cinnamon powder
To prepare fried milk you must follow the next steps:
-Dilute the refined corn flour with half of the milk.
-Infuse the other half of the milk with lemon peel and cinnamon stick.
-Remove the lemon peel and cinnamon stick.
-Add the sugar and refined corn flour diluted in milk.
-Cook over low heat while stirring until it begins to thicken.
-Paint a rectangular tray with oil and pour the thickened mixture inside.
-Spread the mixture well in the tray and cover with plastic wrap, touching the dough with the paper so that it doesn't form a crust.
-Cool in the fridge for at least 6 hours.
-Remove the solidified dough from the tray.
-Cut the dough into squares.
-Beat the egg.
-Dip the milk portions first into the refined corn flour and then into the beaten egg.
-Fry the milk portions in plenty of oil until they begin to brown.
-Mix sugar with cinnamon powder according to taste.
-Dip the portions of fried milk while still hot in the mixture of sugar and cinnamon powder.
Today I am going to teach you how to prepare a yogurt and cocoa sponge cake which I'm sure you'll love.
I have used natural yogurt to make this cake, but you can try different combinations replacing it for example with a strawberry or vanilla yogurt.
I have sprinkled the cake with icing sugar to make it more beautiful, in case you do the same thing, it is very important that you do it just before serving it, because if you do it a few hours before, the sponge cake will absorb the sugar and will have an unappetizing look.
To prepare this yogurt and cocoa sponge cake you will need:
3 large eggs
125 gr. (4,41 oz.) of yogurt
125 gr. (4,41 oz.) of sugar
125 gr. (4,41 oz.) of flour
65ml. (2,20 fl. oz.) of sunflower oil
50 gr. (1,76 oz.) of cocoa powder
15 gr. (0,53 oz.) of baking powder
Lemon zest
Icing sugar
To prepare this yogurt and cocoa sponge cake you must follow the following steps:
-Beat the eggs with yogurt, sugar, cocoa, sunflower oil and lemon zest.
-Aside, mix the flour with the baking powder.
- Add the flour to the previous dough and mix well until a homogeneous dough is obtained.
- Put the mixture on a baking pan and bake at 175º C for 30-35 minutes.
-Sprinkle the sponge cake with icing sugar before serving.
Today I will teach you how to prepare an orange coca (the coca is a spongy cake made with sunflower oil and typical from the Spanish Mediterranean area), this recipe brings me very good memories because it was the first sweet recipe I made at home that could be eaten.
I remember, for example, having tried with my brother to make a cocoa cake that came out super thin and gummed ... so when I made this coca and it came out so good I could not believe it.
I have made this recipe using a cake pan of 20x30 cm and I recommend you to cover the pan where the cake will be baked with baking paper so that it does not stick and thus avoid any unpleasant surprises.
To prepare this orange coca you will need:
3 large eggs
250 gr. (8,80 oz.) of flour
200 gr. (7 oz.) of sugar
100 ml. (3,38 fl. oz.) of orange juice
100 ml. (3,38 fl. oz.) sunflower oil
15 gr. (0,53 oz.) of baking powder
Orange zest
To prepare this orange coca you must follow the following steps:
-Beat the eggs with the sugar.
-Add the juice and orange zest.
- Mix the flour and baking powder separately.
- Add the flour with the baking powder to the previous mixture very carefully.
-Add the oil and mix well.
-Pour the mixture into a rectangular pan and bake about 20 minutes at 175 ºC (347 ºF) or until it becomes brown on the top.
Today I teach you how to prepare a white beans salad a refreshing recipe to eat legumes that I loved.
Legumes are usually used for hot dishes, such as beans with spicy sausage, but this recipe allows you to enjoy the benefits of this legume in a fresh and healthy way.
With the ingredients that I indicate you can prepare four servings of this white beans salad.
To prepare this white beans salad you will need:
400 gr. (14,11 oz.) of cooked white beans
150 gr. (17,63 oz.) of sweet corn
125 gr. (4,41 oz.) of lettuce
90 gr. (3,17 oz.) of canned tuna
½ red pepper
½ purple onion
Olive oil
Salt
To prepare this white beans salad you must follow this steps:
-Cut the lettuce and purple onion into thin strips.
-Wash the lettuce.
-Cut the red peppers into small squares.
-Mix the cooked white beans with the lettuce, red pepper, onion, sweet corn and tuna.
-Dress the salad with salt and a drizzle of olive oil.
Today I teach you how to prepare a cold apple and cinnamon drink, a drink that I recommend you try even if you do not like any of the ingredients and now I explain why.
I do not like cinnamon very much and I only like green apple cooked in savory dishes, however, I prepared this infusion and I loved it.
To prepare this cold apple and cinnamon drink you will need:
500 ml. (16,91 fl. oz.) of water
1 green apple
1 cinnamon stick
2 tablespoons of brown sugar
To prepare this cold apple and cinnamon drink you must follow this steps:
-Wash and remove the center part of the apple.
-Cut the apple into wedges.
-Put the water in a saucepan with the apple in wedges and the cinnamon stick.
-Cook for 5 minutes when it starts to boil.
-Turn off the heat, cover the saucepan and let it rest for 5 more minutes.
