These Rosemary Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, with the addition of fragrant fresh rosemary. The combination of the herby rosemary and sweet chocolate creates a unique and delicious flavor that will surely impress your family and friends.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 tablespoon fresh rosemary, finely chopped. 2 cups semisweet chocolate chips.
Instructions: Turn on your oven and heat it up to 375F 190C. Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and fresh rosemary, making sure they are spread out evenly in the dough. Place rounded tablespoons of dough on baking sheets that have not been greased, leaving some space between each cookie. Put it in an oven that is already hot and bake it for 9 to 11 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with your tasty Rosemary Chocolate Chip Cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
Fairview Baptist Church Mineral Wells