Aug 3, 2017
My most recent shoot for Divine chocolate. A hazelnut pavlova and chocolate layer cake. Yum!
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My most recent shoot for Divine chocolate. A hazelnut pavlova and chocolate layer cake. Yum!
Happy National Strawberry Day! We're celebrating with a fairtrade Divine white chocolate & strawberry bar from one of our stores. Mmmmm.
This Chocolate Croissant Bake is a delightful addition to your Christmas brunch. It combines the buttery goodness of croissants with rich chocolate chips for a heavenly treat that's easy to make.
Ingredients: 6 croissants, cut into 1-inch cubes. 1 cup semi-sweet chocolate chips. 4 large eggs. 1 1/2 cups whole milk. 1/2 cup heavy cream. 1/3 cup granulated sugar. 1 tsp vanilla extract. 1/4 tsp salt. Powdered sugar for dusting optional.
Instructions: Set the oven temperature to 175C 350F. Coat a baking dish in oil. Evenly distribute half of the croissant cubes into the dish. Top with half of the chocolate chips sprinkled on. Stir in the remaining chocolate chips and the remaining croissant cubes. Mix the eggs, heavy cream, milk, vanilla extract, granulated sugar, and salt in a bowl. Evenly cover the croissants and chocolate with the egg mixture. To give the croissants time to absorb the mixture, let it sit for ten to fifteen minutes. Bake for 35 to 40 minutes in a preheated oven, or until the center is set and the top is golden brown. Before serving, take it out of the oven and allow it to cool for a few minutes. If desired, dust with powdered sugar. Enjoy your delectable Chocolate Croissant Bake while it's still warm!
Prep Time: 20 minutes
Cook Time: 35 minutes
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The robin became Britain's National Bird on December 15th, 1960. #adoodleaday #divinechocolate https://www.instagram.com/p/B6Wrm0gh-1i/?igshid=hg8xitkczk2s
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