Sep 14, 2015
Easy to make Ghee
Easy to make Ghee
What is it? Ghee is clarified butter without the milk proteins.
So What? If you have a dairy sensitivity this a great alternative. It adds the powerful taste of butter, has a strong smoke point (aka great for cooking), and allows those with dairy sensitivity enjoy the savory taste of butter without the pain of dairy suffering.
What you need.
Cheesecloth
2x 8oz unsalted butter sticks (I use…
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