Indulge in a creamy and dairy-free addition to your morning coffee with this homemade vegan coffee creamer. Made with wholesome ingredients, it's a perfect alternative for those who prefer plant-based options.
Ingredients: 1 cup unsweetened almond milk. 2 tablespoons coconut cream. 1 tablespoon maple syrup. 1 teaspoon vanilla extract.
Instructions: In a small saucepan, combine almond milk and coconut cream over medium heat. Stir until coconut cream is fully melted and incorporated into the almond milk. Add maple syrup and vanilla extract, stirring continuously until well combined. Once the mixture is heated through and well mixed, remove from heat. Allow it to cool slightly before transferring to a container for storage. Store in the refrigerator for up to one week. Shake well before each use.
Prep Time: 5 minutes
Cook Time: 5 minutes
Multidisciplinary Conference on Technology and Engineering