Enjoy the creamy and flavorful goodness of homemade guacamole. This classic recipe is perfect for parties, snacks, or as a condiment for your favorite Mexican dishes.
Ingredients: 2 ripe avocados. 1 small onion, finely diced. 1-2 cloves of garlic, minced. 1-2 ripe tomatoes, diced. 1 jalapeo pepper, seeds and membranes removed, minced optional. 1 lime, juiced. Salt and pepper to taste. Fresh cilantro leaves, chopped optional.
Instructions: Cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl. Mash the avocado with a fork or potato masher until it reaches your desired consistency chunky or smooth. Add the diced onion, minced garlic, diced tomatoes, and minced jalapeo pepper if using to the mashed avocado. Squeeze the juice of one lime over the mixture and season with salt and pepper to taste. Mix everything together until well combined. If desired, sprinkle chopped fresh cilantro leaves on top for added flavor. Serve immediately with tortilla chips or as a topping for tacos, nachos, or your favorite Mexican dishes.
Prep Time: 15 minutes
Cook Time: 0 minutes
Hamer Singers