Can't have Tết without eating bánh chưng (glutinous rice cake). My favourite and usually only way to eat it is pan fried for a crispy outer shell and a sticky soft center. Should always be eaten with some sweet and sour pickled sides. Best way to celebrate the start of the new year. This year my mom made this cake out of brown glutinous rice! :D #tet2017 #banhchung #banhchungneplut #glutinousricecake #banhchungchien #friedglutinousricecake #duachua #pickledmustard #cukieu #pickledleek #dochua #pickledcarrot #pickledpapaya #nemchua #sourcuredpork #vietfood #vietnamesefood #tetfood #nnn2017 (at Toronto, Ontario)