Great! Here's both the bone broth version and the vegetarian broth for dogs β plus a list of safe alternatives to apple cider vinegar. πΆπ₯£
𦴠Dog-Friendly Bone Broth (Collagen-rich)
2β3 lbs raw meaty bones (chicken backs, turkey necks, beef marrow bones, or pig feet β uncooked)
1 tbsp apple cider vinegar (or alternative, see below)
Optional: 1β2 chopped carrots and/or celery stalks
Optional: A small handful of parsley or turmeric for added benefits
Place bones in a large pot or slow cooker.
Bring to a boil, then simmer very low for:
12β24 hours (chicken bones)
24β48 hours (beef or pork bones)
After cooking, cool slightly and strain well. Discard bones.
Chill in fridge. A gelatin layer may form β thatβs great! It means the collagen is intact.
π₯ Vegetarian Dog Broth (Hydration & Nutrient Boost)
1 small sweet potato or pumpkin chunks
1 tbsp parsley or a pinch of turmeric
Optional: 1 tsp nutritional yeast (adds flavor & B vitamins)
Add all ingredients to a pot and cover with water.
Bring to a boil, then simmer for 45β60 minutes.
Strain well. Cool and store.
This version is low-calorie and easy on the stomach β ideal for hydration or flavor-enhancing kibble.
π Alternatives to Apple Cider Vinegar:
These help extract minerals from bones (for bone broth) and are safe for dogs in small amounts:
White vinegar β same effect, milder taste
Lemon juice β adds acidity, but only use 1β2 tsp (mildly sour)
None β optional in vegetarian or quick broths (but recommended in bone broth for best mineral pull)
Freezer: Up to 3 months
Use ice cube trays for convenient portions.
Let me know if you want printable labels or a feeding guide based on dog size!