#doibegun

[epicurean-feast]

Doi Begun/ Eggplant in yogurt sauce

Doi Begun/ Eggplant in yogurt sauce

To tell you honestly, I did not grow up eating doi begun. This is something, my mother never cooked at home. One day, me and my husband were sitting down in our living room when he told me that in his hostel days, they were often served Doi begun. He and his friend, used to often ask the mess manager for an extra serving. He loved it so much.

Why don’t you prepare doi begun one day?said my…

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[bengalifoods]

Reposted from @bong_nomnom (@get_regrann) - || Doi Begun || Doi Begun is a mild flavoured Bengali Style Eggplant in Curd Gravy. This delicious dish has the wonderful aroma and texture of these fried eggplants/baingan and the sour tinge of yogurt spiced with green chillies.Usually, not much spices is added into the dish and it's made by blending the spices into a yogurt based gravy and cooking the fried brinjals along with it. . . 🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽 For more amazing content follow ⬇⬇ ⏩@bong_nomnom ⏩@_i.m.suparna_ Use #bongnomnom or tag me in your posts to get featured. 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼 . #doibegun #eggplant #foodie #kolkatasutra #kolkatavibes #indianblogger #homemade #food #foodblogger #indianblogger #foodpics #foodfeast #foodholic #foodgasm #foodporn #foodcoma #foodlover #foodiegram #instafoodie #instagood #instadaily #instafood #likeforlike #likeforfollow #followforfollow #bongnomnom #foodstagram #kolkatafoodie #kolkatabuzz #kolkatadiaries #bloggersofinstagram https://www.instagram.com/p/B2Av28DlvqI/?igshid=697scbo5s0zg