#instafoodie

[thefictionlounge]

This is a quick and easy recipe for Salisbury Steak that is cooked perfectly in a pressure cooker. The onion and mushroom gravy gives every bite a rich flavor.

Ingredients: 1.5 lbs ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup finely chopped onion. 1 clove garlic, minced. 1 egg. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 1 tbsp olive oil. 1 onion, thinly sliced. 8 oz mushrooms, sliced. 2 cups beef broth. 2 tbsp tomato paste. 2 tbsp all-purpose flour. 1 tsp dried thyme. 1/2 tsp onion powder. 1/2 tsp garlic powder. Salt and pepper to taste.

Instructions: In a bowl, mix ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Form into oval-shaped patties. Turn on the pressure cooker and select saut mode. Heat olive oil and brown the patties on both sides. Remove and set aside. In the same pot, add sliced onions and mushrooms. Saut until softened. Add tomato paste, flour, dried thyme, onion powder, and garlic powder. Stir well. Pour in beef broth, scraping the bottom to release any browned bits. Add salt and pepper to taste. Place the browned patties back into the pot. Close the pressure cooker lid and set to high pressure for 15 minutes. Once done, release pressure and carefully open the lid. Remove the patties and keep warm. Select saut mode again and let the gravy simmer to thicken. Adjust seasoning if necessary. Serve the Salisbury steak patties topped with the onion mushroom gravy. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

country house quilting

[josephlithius]

Estos macarons de frambuesa con un toque de color rosa son perfectos para cualquier ocasión especial. La ganache de frambuesa fresca le da un sabor agridulce que complementa perfectamente la dulzura de los macarons. ¡Seguro que sorprenderás a todos con este delicioso postre!

Ingredients: 200g de almendra molida. 200g de azcar glas. 3 claras de huevo. 50g de azcar granulado. Colorante alimentario rosa. 150g de frambuesas frescas. 200g de azcar granulado. 50ml de agua. 1 cucharadita de zumo de limn.

Instructions: Precalienta el horno a 150C. En un procesador de alimentos, mezcla la almendra molida y el azcar glas hasta obtener una textura fina. Reserva. En un bol grande, bate las claras de huevo hasta que estn espumosas. Agrega gradualmente 50g de azcar granulado mientras continas batiendo hasta obtener picos firmes. Incorpora el colorante alimentario rosa a las claras batidas y mezcla hasta que obtengas el color deseado. Aade la mezcla de almendra y azcar glas a las claras batidas y mezcla con movimientos suaves y envolventes hasta que la masa tenga una consistencia uniforme y brillante. Coloca la masa en una manga pastelera con una boquilla redonda y forma pequeos crculos en una bandeja para hornear cubierta con papel pergamino. Deja reposar durante 30 minutos para que se forme una costra en la superficie de los macarons. Hornea en el horno precalentado durante 12-15 minutos o hasta que los macarons estn firmes y se puedan desprender fcilmente del papel. Mientras los macarons se enfran, prepara la ganache de frambuesa. En una cacerola, cocina las frambuesas, 200g de azcar granulado, agua y zumo de limn a fuego medio hasta que la mezcla se espese. Deja enfriar. Una vez que los macarons estn completamente fros, rellnalos con la ganache de frambuesa y nelos en pares. Deja reposar en el refrigerador durante al menos 24 horas antes de disfrutar para que los sabores se mezclen. Disfruta de tus deliciosos Macarons de Frambuesa por Jirafas!

Prep Time: 45 minutes

Cook Time: 15 minutes

haras du pachot

[kdavisillustration]

Enjoy an appetizer that is low in carbs but high in flavor and style. These keto lobster tails with homemade lemon mayo will wow your guests with their juicy taste and tangy, creamy mayo.

Ingredients: 4 lobster tails. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1 tablespoon chopped parsley. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. Using kitchen shears, cut through the top of each lobster tail shell lengthwise. Gently pull the lobster meat out of the shell, keeping it attached at the end. Place the lobster tails on a baking sheet lined with parchment paper. In a small bowl, mix together the mayonnaise, lemon juice, lemon zest, chopped parsley, salt, and pepper. Spread the lemon mayo mixture evenly over the lobster meat. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through. Serve the lobster tails hot, with extra lemon mayo on the side for dipping.

Prep Time: 15 minutes

Cook Time: 15 minutes

geekpaw productions

[missilemuse]

This Air Fryer White Asparagus with Bacon recipe is a delicious and simple way to enjoy this spring vegetable. The asparagus is perfectly cooked in the air fryer, and the bacon adds a savoury and crispy touch to each bite.

Instructions: Preheat the air fryer to 400 degrees Fahrenheit. Toss the asparagus in a bowl with the olive oil, salt, and black pepper. Wrap a slice of chopped bacon around each asparagus spear. In the air fryer basket, place the bacon-wrapped asparagus. 8-10 minutes in the air fryer, or until the bacon is crispy and the asparagus is tender. Serve immediately and enjoy.

Air Fryer White Asparagus with Bacon

[unfilmpezi]

This bruschetta recipe is a tasty and healthy take on the traditional Italian appetizer. The combination of creamy avocado and juicy tomato is the ideal complement to the crispy bread. It's a quick and simple dish that's ideal for any occasion.

Instructions: Preheat the oven to 375 degrees Fahrenheit 190 degrees Celsius. Bake the bread slices for 5-7 minutes, or until crispy, on a baking sheet. Prepare the avocado and tomato while the bread is toasting. Remove the pit from the avocado and scoop out the flesh into a bowl. With a fork, mash the avocado until smooth. Add the tomato and red onion to the bowl with the avocado. Garlic, minced, should be added to the avocado mixture. Combine the olive oil, balsamic vinegar, salt, and pepper in a mixing bowl. Remove the bread from the oven and set aside for a minute or two to cool. Spread the avocado and tomato mixture evenly on top of each slice of bread. Serve right away and enjoy.

Bruschetta with Avocado and Tomato

[magestiles]

This cashew chicken rice with chillis is a flavorful and quick meal that's ideal for a busy weeknight. Tender chicken is cooked with sliced chilies and garlic before being tossed with a savoury sauce and crunchy cashews. This dish, served over a bed of fluffy white rice, is sure to become a family favourite.

Instructions: Combine the rice and water in a medium saucepan. Bring to a boil, then reduce to a low heat, cover, and leave to cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. In a large skillet over medium-high heat, heat the vegetable oil while the rice is cooking. Cook for 5-7 minutes, or until the chicken is browned and cooked through. Cook for 1-2 minutes, or until the sliced chillis and minced garlic are fragrant, in the skillet. In a small mixing bowl, combine the soy sauce, cornstarch, and water. Cook for 1-2 minutes, or until the sauce thickens, in the skillet. Cook for 1-2 minutes, or until the cashews are heated through. Over cooked rice, serve the cashew chicken.

Cashew Chicken Rice with Chillis

[dearremuslupin]

Delicious maple-flavored macarons with a satisfying crunch of walnuts, ideal for a sweet treat!

Ingredients: 1 cup almond flour. 1 cup powdered sugar. 2 large egg whites. 1/4 cup granulated sugar. 1/2 teaspoon maple extract. 1/2 cup chopped walnuts.

Instructions: Preheat your oven to 300F 150C and line a baking sheet with parchment paper. In a bowl, sift together the almond flour and powdered sugar. Set aside. In a separate bowl, beat the egg whites until frothy. Gradually add the granulated sugar while continuing to beat until stiff peaks form. Gently fold the almond flour mixture into the egg whites until fully combined. Add the maple extract and chopped walnuts, and gently fold them into the batter. Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet, leaving space between each macaron. Tap the baking sheet on a flat surface to release any air bubbles. Let the macarons sit at room temperature for 15-30 minutes to form a skin on the top. Bake the macarons in the preheated oven for 15-18 minutes, or until they are set but not browned. Remove from the oven and let them cool completely on the baking sheet. Once cooled, carefully remove the macarons from the parchment paper. Pair the macaron shells of similar sizes, and fill the centers with your choice of maple-flavored filling e.g., maple buttercream. Sandwich the filled macarons together and refrigerate for at least 24 hours to let the flavors meld. Serve chilled and enjoy!

Prep Time: 30 minutes

Cook Time: 18 minutes

Backstage Academy of Dance

[whirrhatespitchfork]

A beautiful Lemon Berry Trifle Parfait that tastes great and looks great. It has the sour taste of lemon and the sweetness of fresh berries. Perfect for a quick dessert that looks great!

Ingredients: 1 package lemon-flavored pound cake, cubed. 1 cup fresh blueberries. 1 cup fresh raspberries. 1 cup fresh strawberries, sliced. 1 package instant lemon pudding mix. 2 cups cold milk. 1 cup whipped cream. 1/2 cup lemon curd. Mint leaves for garnish.

Instructions: In a trifle dish or individual parfait glasses, layer the cubed pound cake at the bottom. Evenly distribute blueberries, raspberries, and sliced strawberries over the cake layer. In a bowl, whisk together instant lemon pudding mix and cold milk until thickened. Pour the pudding over the berries layer. Spread whipped cream on top of the pudding layer. Drizzle lemon curd over the whipped cream. Repeat the layers until the parfait glasses are filled, finishing with a dollop of whipped cream and a garnish of mint leaves. Chill in the refrigerator for at least 2 hours before serving. Serve chilled and enjoy the delightful Lemon Berry Trifle Parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes

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