With these Double Crunch Honey Garlic Pork Chops, you can enjoy the tastiest crispy treat ever. The outside is golden and crunchy, and the inside is juicy and flavorful. The honey garlic glaze makes the dish taste both sweet and savory.
Ingredients: - 4 pork chops. - Salt and black pepper, to taste. - 1 cup all-purpose flour. - 2 large eggs. - 2 tablespoons water. - 2 cups Panko breadcrumbs. - Vegetable oil, for frying. - 1/2 cup honey. - 4 cloves garlic, minced. - 1 tablespoon soy sauce. - 1 teaspoon ginger, grated. - Green onions, sliced, for garnish. - Sesame seeds, for garnish.
Instructions: On both sides, season the pork chops with salt and black pepper. Set up a place to bread: One bowl should have flour. Another bowl should have eggs and water whisked together. And the third bowl should have Panko breadcrumbs. Coat each pork chop with flour, then dip it in the egg mixture. Finally, cover each chop with Panko breadcrumbs and press them onto it to make them stick. In order to fry, heat vegetable oil in a large skillet over medium-high heat. When you fry the pork chops, turn them over four or five times and cook until golden brown and done all the way through. Put paper towels down to dry. Put honey, minced garlic, soy sauce, and grated ginger in a small saucepan. Keep cooking on low heat until the sauce gets a little thicker. Do not forget to cover both sides of the fried pork chops with the honey garlic glaze. Before serving, top with sliced green onions and sesame seeds. The Double Crunch Honey Garlic Pork Chops go well with any side dish you like.
Prep Time: 20 minutes
Cook Time: 15 minutes
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