With this copycat recipe, you can recreate the iconic Doubletree Hotel chocolate chip cookies. These cookies have the perfect combination of textures and flavors, making them a popular treat.
Ingredients: 1/2 cup rolled oats. 2 1/4 cups all-purpose flour. 1 1/2 teaspoons baking soda. 1 teaspoon salt. 1/4 teaspoon cinnamon. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 1/2 teaspoons vanilla extract. 1/2 teaspoon lemon juice. 2 large eggs. 3 cups semi-sweet chocolate chips. 1 1/2 cups chopped walnuts.
Instructions: Preheat your oven to 350F 175C. In a food processor, grind the rolled oats until they turn into a fine powder. In a medium bowl, mix the ground oats, flour, baking soda, salt, and cinnamon. In a large bowl, cream together the butter, granulated sugar, light brown sugar, vanilla extract, and lemon juice until the mixture is light and fluffy. Beat in the eggs, one at a time, until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition. Stir in the chocolate chips and chopped walnuts. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Doubletree Hotel copycat chocolate chip cookies!
Prep Time: 20 minutes
Cook Time: 10-12
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