Breakfast with Lady Rosemar at Rosie, Parnell after the Dawn Parade. Rosie is abuzz with Service men & women, medals proudly adorning their uniforms, while the rest of us sported poppies. We see Police personnel popping in, thankfully without guns. Executive Chef Mike de Vries pops in to check on proceedings. I order the omelette as Chef said, “if in doubt have the omelette.” You should always listen to Chef as the omelette (with tomato, spinach & ricotta) is just perfect for this morning, or any other morning. Lady Rosemary had the Yoghurt Mousse with apple, feijoa, granola and an exquisite honeycomb. Lady Rosemary says she’s always happy to be at her namesake cafe Rosie; the service is friendly and polished. We love that. #omelette #tomato #dpinach #ricotta #yoghurtmousse #apple #feijoa #granola #honeycomb #chefknowsbest #rosieparnell #hipgroupnz #anzacday #afterdawnparade (at Rosie) https://www.instagram.com/p/BwqKp5WBOCw/?utm_source=ig_tumblr_share&igshid=1a7d0lv7lrru7