dreadfullylate replied to your post:ok i’m watching lotr and SAM> frodo
Seemed like Frodo was just a pawn but Sam a real hero.
yes exactly. frodo just whines the whole time about his burden while sam's getting shit done

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dreadfullylate replied to your post:ok i’m watching lotr and SAM> frodo
Seemed like Frodo was just a pawn but Sam a real hero.
yes exactly. frodo just whines the whole time about his burden while sam's getting shit done
dreadfullylate said: you should watermark these wonderful pics. ladies be stealing. so excited for you! more than half way there.
People really steal ultrasound photos? Wow. that seems kind of pathetic...
thanks for the headsup! I'll repost with something on them.
Thinking about dreadfully late today!
GL! Can't wait to see your little guy!
T-Minus 4 hours
So Mainly for Dreadfullylate & That-Granola-Lesbian & RileyPlusOne...
At 8pm tonight PST I go into the hospital to be placed on cervadil (sp?) for 12 hours and then probably placed on pitocin around 10am tomorrow. I will keep my blog updated for you special ladies! :)
Colleen made me do it
Once you get this you have to say five nice things about yourself publicly and then send it to ten of your favorite followers
I'm an excellent cook
I'm a very good writer
I'm really understanding and can make people feel comfortable very easily
I don't back down from what I think is right
I have learned how to remove myself from negative situations better in recent years
(I'm just gonna tag people too because I'm lazy as fuck.)
dreadfullylate replied to your post “I am on my knees, asking the baking gods what have I done wrong?! I...”
??? could it be that your oven runs hot? what's inedible about them?
I did have cases where the insides were still doughy or wet, while the outside was done - so will investigate this too, but I'm sure subs are a larger part of it. I was trying to make a bread that called for bananas but my son is allergic to bananas and tried subbing with applesauce. I just spent a good time googling about this problem, at least I now found out that if a recipe calls for white flour & bananas, if you sub the fruit with apple sauce, you must use wheat flour instead. Oh well, a loaf too late...