Enjoy the dreamy combination of peanut butter filling that is creamy and a peanut brittle crust that is crunchy. This no-bake tart is a rich treat that's great for any event, from casual get-togethers to big celebrations. Plus, it's easy and doesn't need any oven time!
Ingredients: 1 1/2 cups peanut brittle, crushed. 1/4 cup unsalted butter, melted. 1 cup creamy peanut butter. 8 oz cream cheese, softened. 1 cup powdered sugar. 1 1/2 cups heavy cream. 1 tsp vanilla extract. 1/2 cup chocolate chips, melted optional. Whipped cream and extra peanut brittle for garnish optional.
Instructions: Put broken peanut brittle and melted butter in a bowl. Put it in the tart pan and press it up the sides and into the bottom. Set in the fridge for about 30 minutes. Mix peanut butter, cream cheese, and powdered sugar in a large bowl until the mixture is smooth. Mix heavy cream and vanilla extract in a different bowl. Whip them together until stiff peaks form. Add the whipped cream slowly while mixing it in until it's well combined. Put an even layer of peanut butter filling on top of the chilled crust. Put it in the fridge for at least 4 hours, or until it sets. If you want, you can drizzle melted chocolate over the chilled tart and top it off with extra peanut brittle and whipped cream before serving.
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