#10;&

[la-johannsen]

Enjoy these delicious tarts that have the perfect mix of coconut, caramel, and chocolate. Great for satisfying your sweet tooth!

Ingredients: 1 cup shredded coconut. 1 cup dates, pitted. 1/4 cup coconut oil. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1/4 cup coconut cream. 1/2 cup dark chocolate, chopped. 1/4 cup chopped nuts optional.

Instructions: Set the oven to 350F 175C and heat it up. Shred coconut, dates, and coconut oil in a food processor. Blend until sticky and mixed together. Press the coconut mix into tart pans to make the crust. After 10 to 12 minutes, the top should be lightly golden. Let it cool down. Put cocoa powder, maple syrup, and coconut cream in a saucepan and mix them together. Over medium heat, mix everything together well and let it get a little thicker to make caramel. Put the caramel into the tart shells that have been cooled. Put it in the fridge for about 30 minutes to set. In a bowl that can handle heat, melt the dark chocolate over a pot of simmering water or in short bursts in the microwave. Stir the chocolate every so often until it is smooth. The chocolate should be poured over the caramel layer that has set. If you want, you can sprinkle chopped nuts on top. Put the tarts back in the fridge for another 30 minutes to let them set completely. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 20 minutes

#Tarts, #Dessert, #CoconutCaramelChocolate

The Family Bakehouse

[mussoap]

A savory tart with layers of thinly sliced potatoes, creamy cheese sauce, and flaky puff pastry that tastes like scalloped potatoes.

Ingredients: 4 large potatoes, thinly sliced. 1 cup heavy cream. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/4 cup unsalted butter, melted. 2 cloves garlic, minced. Salt and pepper to taste. 1 sheet puff pastry.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine thinly sliced potatoes, heavy cream, cheddar cheese, Parmesan cheese, melted butter, minced garlic, salt, and pepper. Mix well. Line a tart pan with puff pastry, pressing it into the edges and trimming off any excess. Spread the potato mixture evenly over the puff pastry. Cover with another layer of puff pastry, sealing the edges by crimping with a fork. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the potatoes are cooked through. Allow to cool slightly before slicing and serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

#savorytart, #cheeselovers, #Cheese, #potatotart

Sasha Knock

[lovet-ara]

There's a fun new way to eat tarts with these cute pie pops. You can serve them at parties or as a sweet snack.

Ingredients: 1 package pre-made pie crust. 1 cup fruit preserves your choice of flavor. 1 egg, beaten. Powdered sugar, for dusting optional.

Instructions: Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Roll out the pie crust on a lightly floured surface. Using a cookie cutter or a small glass, cut out circles from the pie crust. Place a small dollop of fruit preserves in the center of half of the pie crust circles. Place another pie crust circle on top of each filled circle and press the edges together to seal. Use a fork to crimp the edges of each tart. Brush the tops of the tarts with beaten egg for a shiny finish. Bake in the preheated oven for 12-15 minutes, or until the tarts are golden brown. Allow the tarts to cool slightly before serving. Dust with powdered sugar if desired.

Prep Time: 20 minutes

Cook Time: 15 minutes

#TartRecipe, #PiePops, #BakingFun

prides creek campground

[stuffiheart]

Red wine, balsamic vinegar, and sweet pearl onions give this tart its rich flavors, which are all wrapped up in a flaky puff pastry crust. This tart is both fancy and tasty, with a creamy goat cheese topping. It's great for a special occasion or a cozy dinner at home.

Ingredients: 1 cup red wine. 1/4 cup balsamic vinegar. 2 tablespoons honey. 1 teaspoon fresh thyme leaves. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1 pound pearl onions, peeled. 1 sheet frozen puff pastry, thawed. 2 tablespoons unsalted butter, melted. 4 ounces goat cheese, crumbled. Fresh thyme leaves for garnish.

Instructions: In a medium saucepan, combine red wine, balsamic vinegar, honey, thyme, salt, and pepper. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the mixture is reduced by half, about 15-20 minutes. Add pearl onions to the saucepan and continue to simmer until onions are tender and liquid is syrupy, about 15-20 minutes more. Remove from heat. Preheat oven to 400F 200C. Arrange pearl onions in a single layer in a 9-inch tart pan or pie dish. Place puff pastry over the onions, tucking the edges down into the pan. Brush pastry with melted butter. Bake for 25-30 minutes, or until pastry is golden brown and puffed. Remove from oven and let cool for 5 minutes. Carefully invert the tart onto a serving platter. Sprinkle crumbled goat cheese over the tart and garnish with fresh thyme leaves. Slice and serve warm. Enjoy!

Prep Time: 20 minutes

Cook Time: 50 minutes

#TartRecipe, #OnionTart, #RedWineRecipe

woolf music

[red-dandellion]

A tasty tart with the richness of salmon, the earthiness of spinach, and the freshness of dill. It has perfectly cooked eggs on top and a flaky puff pastry crust on the bottom.

Ingredients: 1 sheet of store-bought puff pastry. 200g fresh salmon fillet, diced. 2 cups fresh spinach, chopped. 4 eggs. 2 tablespoons fresh dill, chopped. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat your oven to 200C 400F. Place the puff pastry sheet on a baking tray lined with parchment paper. In a skillet, heat olive oil over medium heat. Add diced salmon and cook for 2-3 minutes until slightly browned. Add chopped spinach to the skillet and cook until wilted. Spread the salmon and spinach mixture evenly over the puff pastry sheet. Create 4 small wells in the mixture and crack an egg into each well. Sprinkle chopped dill over the top. Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and the eggs are cooked to your liking. Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

#HomemadeTart, #DillEggsTart, #SalmonTart

Keeping Pet Snails

[cyarindraws]

This Wild Garlic and Three Cheese Tomato Tart has a great mix of tastes and textures. A base of savory puff pastry is topped with bright wild garlic, juicy cherry tomatoes, and three types of cheese, making a dish that is perfect for any event.

Ingredients: 1 sheet ready-rolled puff pastry. 100g wild garlic leaves, washed and finely chopped. 200g cherry tomatoes, halved. 100g grated Cheddar cheese. 100g crumbled goat cheese. 100g crumbled feta cheese. 2 eggs. 150ml double cream. Salt and pepper to taste. Fresh thyme leaves for garnish.

Instructions: Start by heating the oven up to 400F 200C. Place the puff pastry on a baking sheet that has been lined with parchment paper. Spread the wild garlic that has been chopped out evenly over the pastry. Put the cherry tomatoes that have been cut in half on top of the wild garlic. Whisk the eggs and double cream together in a bowl. Add pepper and salt. Cover the wild garlic and tomatoes with the egg mix. Grate the Cheddar cheese, then break up the goat cheese and feta and sprinkle them on top of the tart. After the oven is hot, bake for 25 to 30 minutes, or until the filling is set and the pastry is golden. Take it out of the oven when it's done and let it cool down a bit. Before serving, sprinkle with fresh thyme leaves. Feel free to eat the slices hot or cold.

Prep Time: 15 minutes

Cook Time: 25 minutes

#WildGarlic, #EventCatering, #CheeseTart, #HomemadeCooking

albulaps

[mymassivemeat]

The crunchy cracker crust, creamy peanut butter filling, and rich chocolate topping on this Peanut Butter Pretzel Tart make for a great mix of sweet and salty tastes.

Ingredients: 1 1/2 cups pretzel crumbs. 1/2 cup crushed peanuts. 1/4 cup brown sugar. 1/2 cup unsalted butter, melted. 1 cup creamy peanut butter. 1/2 cup powdered sugar. 1/4 cup heavy cream. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips. 1/4 cup chopped peanuts, for garnish.

Instructions: Warm the oven up to 175F 350C. Crushed peanuts, brown sugar, and melted butter should all be mixed together well in a bowl. In a tart pan, press the dough into the bottom and up the sides. Turn the crust out of the oven and let it cool for 10 to 12 minutes. Mix powdered sugar, heavy cream, vanilla extract, and peanut butter in a different bowl until the mixture is smooth. Spread the peanut butter mix out evenly on top of the crust that has been cool. In a bowl that can go in the microwave, melt the chocolate chips for 30 seconds at a time while stirring them around. Put chocolate that has been melted on top of the peanut butter. Add chopped peanuts on top to make it look nice. Put the tart in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

#CreamyFilling, #IndulgeInFlavors, #SweetAndSalty

Scuola Infanzia Pedretti