Let's talk about potatoes
Take a few medium-sized potatoes, clean and cut them with the tip of a knife on all sides, but not too much. Put salt and pepper, maybe white, green/ground black pepper and lemon. Stack them next to each other and cover with foil with a lot of olive oil. In a preheated oven at 180 degrees, remove the foil and for another 10-15 minutes only on top for color, before you take them out, finely…
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