Happy Monday:Maswera sei, Litshonile, Kunjhani dinner is served peanut butter rice, beef stew and dried covo pleasant evening. ■Beef Stew recipe📝 Very popular in most households in Zimbabwe mainly served with Sadza or rice Author: Tendy Culinary Focus Servings : from 5 Prep time:10minutes Cooking time: 20minutes Total: 30minutes ●What is needed 500g Beef of choice 1 teaspoon salt or more 2 teaspoon of any thickener you have flour, mealie meal, royco etc. I large pot 1 large onion chopped, 1 tomato finely diced Fresh pepper and garlic Icup( 250ml) water+ 1/2cup water ●How its done Cut beef in cubes, then place in your pot and add 1 cup of water& bring to a boil for about 10-20 minutes depending with the type of beef After the water has finished, fry your beef until well done or golden brown. Then add your onions, garlic and tomatoes mix everything then cook for 5 minutes on medium-high heat to allow the tomatoes, garlic & onions to cook through Now add thickener, pepper together with 1/2cup water &lastly simmer for 5-10minutes until the soup is no longer runny and its thick. Serve and enjoy. . . . . #tendyculinaryfocus | #traditionalfood | #driedcovo | #beefstew | #zimbofoodie | #instafood | #food | #africanfoodyummy (at Harare, Zimbabwe) https://www.instagram.com/p/CQ84pBhjHn9/?utm_medium=tumblr