Apr 26
just posted these on my tt but like u guys deserve to see these too👁️. Some beautiful comms I got in person! (Second one is from last year October)
seen from United States
seen from United States
seen from Taiwan
seen from Thailand
seen from Thailand
seen from Australia
seen from Indonesia
seen from China
seen from United States
seen from Vietnam
seen from Belarus
seen from China
seen from India
seen from China
seen from India
seen from Albania
seen from Philippines
seen from Philippines
seen from United States
seen from China
just posted these on my tt but like u guys deserve to see these too👁️. Some beautiful comms I got in person! (Second one is from last year October)
Beef showed and talked about his cat (Daisy) on stream earlier! https://clips.twitch.tv/ArtisticBusyTurtlePipeHype-o6-0UmF_Fo3PMngQ (is this the best way to send videos? idk)
This is a good way to send things, I can download twitch clips and upload them here easily! I just missed this ask when it was sent. This is a cute video. I love elderly kitties 🥺
Kazuto is loving on Beefstew (as he should) 😊
Hearty Homemade Beef Stew-The Best Comfort Food Recipe
Hearty Beef Curry Dumpling Soup-Comfort Food
Crock-Pot Savory Beef Stew This comforting dish combines tender cube steak with a rich and hearty gravy, perfect for serving over your favorite sides like mashed potatoes or rice. Ingredients: 2 pounds cube steak 1 packet 1 oz onion soup mix 1 can 10.5 oz cream of mushroom soup 1 can 10.5 oz cream of chicken soup 1 cup beef broth 1 teaspoon garlic powder 1 teaspoon black pepper 1 tablespoon Worcestershire sauce 2 tablespoons cornstarch optional, for thickening Fresh parsley, chopped, for garnish Directions: Place the cube steak in the Crock-Pot, arranging it in a single layer if possible. In a mixing bowl, combine the onion soup mix, cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, black pepper, and Worcestershire sauce. Whisk until well blended. Pour the soup mixture over the cube steak, ensuring the meat is fully covered. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cube steak is tender. If you prefer a thicker gravy, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the gravy about 30 minutes before serving. Serve the cube steak with gravy over mashed potatoes, rice, or egg noodles, and garnish with fresh parsley. Prep Time: 10 minutes Cooking Time: 6 hours Total Time: 6 hours 10 minutes Kcal: 340 kcal Servings: 6
Made this for Beef's house on the SDMP and it's finally up!