#driedparsleyflakes

[mevivefoods]

Dried Parsley flakes is a lightweight excellent herb for seasonings, garnish that gives a bright colour, mild and fresh flavour to your dishes. Mevive International is a leading wholesale supplier, bulk exporter of quality machine-dried/sun-dried parsley leaves in India. Long shelf life guaranteed.

http://www.dehydratedveg.com/products/dried-parsley-flakes-powder.html

[mevivefoods]

Dried Parsley flakes is a lightweight excellent herb for seasonings, garnish that gives a bright colour, mild and fresh flavour to your dishes. Mevive International is a leading wholesale supplier, bulk exporter of quality machine-dried/sun-dried parsley leaves in India. Long shelf life guaranteed.

[lindalouhamel]

I’ve been making these potatoes since my daughter was very young. She loved them so much that they were a regular side dish on most nights.

Working in a diner, I serve home fries, as a side with eggs and bacon all the time. People love their potatoes for breakfast. Imagine having them with dinner. Let me show you how I make my Homestyle Fried Potatoes.

Yields: 4 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Equipment: 12-inch sauté pan

Ingredients: 1 tablespoon olive oil 5 tablespoons of unsalted butter 1 large red onion, finely diced 6 cups of red potatoes, 1/2 inch cubes 2 tablespoons garlic, minced 1/2 cup multi-color mini sweet bell peppers, finely diced 1 1/2 tablespoons Kosher salt 1 1/2 teaspoons of freshly cracked black pepper 2 tablespoons dried oregano 1 teaspoon garlic powder 2 tablespoons freshly minced Italian flat leaf parsley

Directions: In a (12 inch) sauté pan, preheated on medium heat, add olive oil and diced red onion. Sprinkle with 1/2 tablespoon of the Kosher salt, 1/2 teaspoon of the black pepper, 1 tablespoon of unsalted butter, and garlic powder. Cook for 5 minutes until onions are soft. Add the freshly minced garlic and toss through.

Turn the heat down to medium-low, add the remaining butter and allow to melt. Add the diced red potatoes, diced sweet bell peppers, and dried oregano. Using a flat spatula, toss the potatoes to coat.  Allow the potatoes to cook for 5 minutes before turning. Continue cooking on medium-low heat for another 20-25 minutes, turning occasionally until potatoes are browned and cooked through. Turn the heat off add finely minced fresh Italian flat leaf parsley and toss. Serve hot.

  Homestyle Fried Potatoes I've been making these potatoes since my daughter was very young. She loved them so much that they were a regular side dish on most nights.