Apr 26, 2020
I was pretty down yesterday, and that triggers my need to eat something sweet. If you know me, you know dessert can be my entree lol. Okay so digging into the pantry I decided to make a southern bread pudding with fermented bananas, raisins soaked in @unclenearest and with an Uncle Nearest whiskey butter cream whiskey sauce. Take a look at the journey from my plated dish to the start with a 10 day ole bread. #whiskey #unclenearest1884 #drinkhonorably (at Detroit, Michigan) https://www.instagram.com/p/B_dAol3DfCl/?igshid=kz68h6wg01t
