Jun 4, 2018
Eggplant Parmesan.
Eggplant (2), Eggs (5), Flour (2 cups), Panko breadcrumbs (4 cups), Dry oregano (2 tbls.), Kosher salt (Dash), Black pepper (Dash), Garlic powder (Dash), Peanut Oil (4 cups), Hot sauce (4 drops).
In three bowls add eggs, flour, and panko. Mix oregano, salt, pepper and garlic powder into each bowl. Add hot sauce into egg and whisk. Heat oil. Slice eggplant and dredge into seasoned flour, then seasoned egg, then seasoned panko. Deep fry. Serve with tomato sauce
Link to Tomato Sauce Recipe:
http://stewsfoodblog.tumblr.com/post/174547867969/tomato-sauce-crushed-tomatoes-56-oz-whole
