🇦🇺 🍷 It’s Wine Wednesday and I’m enjoying this lovely 2019 Wakefield Riesling (90 pts, $17) from Australia tonight. This dry Riesling comes to LCBO VINTAGES this weekend. Full review: https://bit.ly/3ffzRd8

seen from United Kingdom
seen from Portugal

seen from Portugal

seen from Portugal

seen from Portugal

seen from Portugal

seen from Portugal
seen from Portugal
seen from Lebanon
seen from Saudi Arabia
seen from Russia
seen from United States
seen from United Kingdom

seen from United States
seen from United States
seen from United States
seen from Russia

seen from Ukraine
seen from China

seen from Malaysia
🇦🇺 🍷 It’s Wine Wednesday and I’m enjoying this lovely 2019 Wakefield Riesling (90 pts, $17) from Australia tonight. This dry Riesling comes to LCBO VINTAGES this weekend. Full review: https://bit.ly/3ffzRd8
Falling Leaves, check out more cocktails at http://highballdrinkcards.tumblr.com
My night
An episode of Red Dwarf, and now wine, cheese, trying out The Clone Wars tv show, browsing tumblr and fanfiction, and working on my own fanfiction. A swell and relaxing night.
Hillick & Hobbs New Riesling Release
The Finger Lakes estate winery of esteemed winemaker Paul Hobbs, just announced a very interesting new wine release. Hillick and Hobbs, grows some 20 plus acres of riesling on the East bank of Seneca Lake. Past releases have been only vintage dry rieslings. On a visit last June, we tasted their 2019, 2020, and 2021 estate-grown dry rieslings. So a recent email announcement caught my attention.…
View On WordPress
Spring Forward
Always excited to try the new releases from this producer, and while the cab and chard are direct-hits, it’s the Riesling that really gets me slobbering in anticipation. No longer an un-sung hero of dry California versions of the variety, I think you’d be hard-pressed to find a true wine-dork who isn’t familiar. It’s a pretty small group: with Navarro, Husch, Tatomer and Maidenstoen representing…
View On WordPress
Over Yonder Hill
Big dusty petrol a smoky layer over thick melon and bright floral, the combination of which creates a round, walnut-skin briar tinged with vanilla, peat and coffee. Concentrated on the tongue: this is not a sharp, austere version of the variety, but a delicious, quite rich drop, sweetened by age, mouth-filling and packed with fruit. But it’s not slutty. Crisp and sharp on entry, the acid spikes…
View On WordPress
Riesling
One of those wines from the first sniff you’re just like, Come on, man! Absolute perfection in the glass, from the clear, legal-pad glow to the piles of petrol and grassy lychee in the nose. A dustiness coats the diesel, smoothed with banana-peel and citrus so mild it barely registers a vote. Rich and almost oily in bouquet, it still portrays the sort of clairvoyance few wines possess. As is…
View On WordPress
You're our only hope
You’re our only hope
I was quite pleased–and surprised–to see a Riesling in this producer’s new line-up. Typically, they are forgotten or heritage varieties from out-of-the way vineyards, and this wine is a nice addition. Fairly dark golden and smelling thick and briary. Is there a bit of skin-contact going on here? A little reduction and thick tropical and caramel on the nose, balanced nicely with stemmy citrus…
View On WordPress