Dry aging has become a big buzzword when it comes to meat, and you might be wondering exactly what it means. Aged steak? Could it be possible for old meat to be better than fresh?
Dry Aged Steaks 101 (We’ll Be Offering Them Soon!)
Dry aging has become a big buzzword when it comes to meat, and you might be wondering exactly what it means. Aged steak? Could it be possible for old meat to be better than fresh?! Sounds weird, I know. But like fine wine, meat can be aged. This is done using a carefully controlled process that results in a steak that’s so delicious, you’ll be hooked instantly. Dry aged is the creme de la creme when it comes to steak. The flavor becomes richer and the texture luxuriously tender. Methods of dry aging have a long history of use as a means for preservation before the advent of refrigeration. Over centuries the process has been refined to produce the most delicious meat. Read on to learn why this process makes dry aged steak taste so good and how it’s actually done .. https://bit.ly/3vpPR3o