Druid snacks.
Not made from druid but for druid pets.

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Druid snacks.
Not made from druid but for druid pets.
Eating dry meat while pretending to be a fish
Dry aging has become a big buzzword when it comes to meat, and you might be wondering exactly what it means. Aged steak? Could it be possible for old meat to be better than fresh?
Dry Aged Steaks 101 (We’ll Be Offering Them Soon!)
Dry aging has become a big buzzword when it comes to meat, and you might be wondering exactly what it means. Aged steak? Could it be possible for old meat to be better than fresh?! Sounds weird, I know. But like fine wine, meat can be aged. This is done using a carefully controlled process that results in a steak that’s so delicious, you’ll be hooked instantly. Dry aged is the creme de la creme when it comes to steak. The flavor becomes richer and the texture luxuriously tender. Methods of dry aging have a long history of use as a means for preservation before the advent of refrigeration. Over centuries the process has been refined to produce the most delicious meat. Read on to learn why this process makes dry aged steak taste so good and how it’s actually done .. https://bit.ly/3vpPR3o
Ham, ham, ham, ham, spam, ham, ham, spam, ham, spam, spam. Long story short, delicious…
Barcelona, Spain
,Life in a hutong. Beijing, CHINA
I was in the states today for like, a minute, well ok, about 20 minutes, and while there I bought some soup and some yoghurt – both specific types I can’t get here, in the land of maple leafs and hockey.
I’ve written about the yoghurts before, I buy them it seems almost every time I go to the states but today I bought a new soup. Theoretically you can’t go wrong with soup but alas, today proved that line of thinking wrong.
I bought one of the Progresso Light soups, specifically the Beef Pot Roast flavour. If you follow Weight Watchers one serving is 2 SP and the can holds two servings. I ate the entire can for dinner, hey! don’t judge, that’s mean! :P If you are not on Weight Watchers well, the nutritional info is below, take from it what you like…
I had high hopes for this soup, you’d think I’d learn to stop doing that! *rolls eyes*
The broth was good but weak, it is hard to describe, think of hot chocolate that isn’t quite chocolately enough, it has potential to be good and you can get hints of a good flavour when you taste it but it isn’t quite there yet, it needs to be stronger. The broth is like that, decent but weak, needs to be stronger.
The meat, oh geez, the meat is where this soup fails, and truthfully, where Progresso soups always seem to fail. The beef cubes were dry, and chewy, and had no flavour, and I wouldn’t feed them to a dog let alone another human being. I, however, obviously have lower standards for myself, or I was too lazy to scoop the beef chunks out of my bowl, so I ended up eating them. :P
The veggies though were good, actual chunks of vegetables, good texture, good taste. In all the Progresso soups I have had the vegetables are always good. The meat is always terrible. Which is why I tend to lean towards buying only their vegetarian soups but today I thought I’d give them another chance.
Lesson learned. Don’t give Progresso another chance lol Buy what they are good at, their vegetable soups, avoid the meat, it is always dry and chewy and just not worth it.
Bubble bubble toil and trouble…
The broth has a nice colour, and look at those vegetables! Mmm veggies! :)
Overall I wouldn’t rate this soup high, and wouldn’t buy it again, the veggies don’t make it worth eating the beef and the lightly flavoured broth. The extremely low amount of WW points makes eating those beef cubes worth it though, especially since my meeting is tomorrow. ;)
Progresso Soup I was in the states today for like, a minute, well ok, about 20 minutes, and while there I bought some soup and some yoghurt - both specific types I can't get here, in the land of maple leafs and hockey.
Pick Up Line
Do you like beef jerky, because I'll let you nibble on my dry meat.