#dry-style

[buffetlicious]

Went to the Kopitiam Food Court at Sembawang MRT Station for an early dinner and decided to try this noodle stall I have not eaten from before. Picked the Premium Chicken Cutlet Noodle (特制鸡扒面) with black sauce and a side of Prawn Rolls (虾卷). Both dishes cost the same at S$5.50 each. The savoury and springy noodles were good though the chicken cutlet isn’t that premium at all. The same goes for the average tasting prawn rolls with barely prawn flavour in it.

[buffetlicious]

Whenever we patronized Feng Food (台湾味 “丰”) in Northpoint City in Yishun, mum number one choice would be her Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). Well, I ordered something new this time round, a soup-based noodles dish.

My Noodles Soup with Specially Marinated Pork Chop (招牌猪排汤面) at S$11.80+, one dollar cheaper than mum’s. I opted for thin noodles as I preferred its texture over the thicker and broader version. Came with a single carrot flower, snow pea and some scallions floating in the broth over a bundle of thin whitish noodles. The soup is lightly seasoned and the noodles is firm which actually complement the well marinated pork chop.

[buffetlicious]

Asked mum where she wanted to go for dinner and she chose XO Minced Meat Noodle (XO 肉脞麵), a noodle outlet operated by Yew Kee (友記). Mum got herself the S$4.50 bowl of Chicken Cutlet Noodle (炸鸡扒面) with fried boneless chicken and a sprinkling of crispy tempura bits.

While I went for the Handmade Meatball Noodle (手工肉丸面) at S$5.50. I chose the same dry style thin yellow noodles but mine came with four deep-fried meatballs and a fried dumpling plus the tempura crispy bits. To end the meal, we ordered our Iced Milk Coffee and Kopi O or coffee black.