Dunderi are delightful little dumplings made with ricotta cheese, egg, and Parmesan cheese. They are light, fluffy, and perfect for soaking up your favorite marinara sauce. This recipe is a must-try for pasta lovers!
Ingredients: 1 cup ricotta cheese. 1 egg. 1/2 cup grated Parmesan cheese. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup all-purpose flour. Marinara sauce for serving. Fresh basil leaves for garnish. Grated Parmesan cheese for garnish.
Instructions: Put ricotta cheese, egg, grated Parmesan cheese, salt, and black pepper in a bowl and mix them together. Add the all-purpose flour slowly and mix it in until a soft dough forms. Roll the dough into ropes about 1/2 inch wide on a floured surface. Cut the ropes into pieces that are about half an inch long. Make a ball out of each piece and then press down on the middle with your thumb to make a small dimple. As the water boils, add salt to a large pot. The dunderi should be put into the boiling water and cooked until they float to the top. This should take about two to three minutes. With a slotted spoon, take the cooked dunderi out of the pan and place it on serving plates. Serve hot with marinara sauce and grated Parmesan cheese and fresh basil leaves on top.
Prep Time: 20 minutes
Cook Time: 5 minutes
bell's angels morris
