Feb 21, 2019
#SlowCooker #Ratatouille #Recipe 🥣 Dunk in the Slow Cooker: 0.5k eggplant, 0.5k zucchini/squash, 0.5 cored tomatoes, 2 bell peppers, 4 chopped cloves garlic - all veggies, diced 🔪 🍳 Saute: 2 medium diced onions around 20 mins. Add 1tsp. salt. Add 2tbsps. Tomato Paste. 🥣 Pour sautéed onions onto the slow cooker. Add around 3 tbsps. Coconut oil. 🥄 Cover the slow cooker: Stir in 2c. chopped fresh basil leaves after 2 hrs. Leave 4 hrs. on high or 5 hrs. on low. #DunkAndGo #MommyHack #KitchenHack #FrenchCuisine #VeggieGood #HealthyRecipe #Healthy #Veggie #vegetables https://www.instagram.com/p/BuIhlttl26O/?utm_source=ig_tumblr_share&igshid=jkb4rv28s3o9