Corn and Potato Chowder
Vegetarian chowder has become one of my après ski favorites because it’s so easy to make with ingredients I keep in my house. Learn to make Corn and Potato Chowder.
Just setting at a bowl of chowder on the table cuts my hunger pains. The thick soup immediately looks warming and filling. After a ski day, I don’t even feel guilty about dipping a slice or two of sourdough bread into the bowl. The chowder recipe I share this week in my Twice as Tasty column for the Flathead Beacon has become one of my après ski favorites because it’s so easy to make with…
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