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Carrot cake
This is really the easiest cake ever! Carrots are blended with eggs and oil, fully incorporated, which turns the batter into the beautiful orange color. Don’t worry about the amount of baking powder! Without whipped egg whites to do the lift of the batter and with the weight of the carrots, there is no other way around. It is a very popular coffee cake in Brazil, sweet and filling but yet with…
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FAUX ROYAL ICING
This recipe is easy to decorate with like royal frosting, but it doesn’t dry quite as hard and it has a much nicer flavor
