For a delicious Sunday dinner, slow-cooked chicken breasts that have been flavored with soy sauce, honey, sesame, and ginger. This recipe for Sesame Ginger Chicken is simple to make and full of tasty Asian flavors.
Ingredients: 4 boneless, skinless chicken breasts. 1/3 cup low-sodium soy sauce. 1/4 cup honey. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1 teaspoon sesame seeds. 2 green onions, chopped for garnish.
Instructions: Put soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger in a small bowl and mix them together with a whisk. Put chicken breasts in the crock pot. Cover the chicken with the sauce. When the chicken is done, cover it and cook on low for 4 to 5 hours or high for 2 to 3 hours. Before you serve the chicken, sprinkle it with green onions and sesame seeds.
Prep Time: 10 minutes
Cook Time: 240 minutes
Veronica