I am Lost in Lysergic Bliss

[iamlostinlysergicbliss]

This is a quick and tasty stir-fry with tender chicken and crisp vegetables tossed in a tasty teriyaki sauce. Great for busy weeknights when you need a quick and filling meal!

Ingredients: 1 lb chicken breast, thinly sliced. 2 cups mixed vegetables bell peppers, broccoli, carrots. 1/4 cup teriyaki sauce. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons vegetable oil. Salt and pepper to taste. Cooked rice, for serving.

Instructions: In a bowl, combine teriyaki sauce, soy sauce, sesame oil, garlic, and ginger. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside. In the same skillet, add mixed vegetables and stir-fry for 3-4 minutes, or until tender-crisp. Return chicken to the skillet, pour the sauce over the chicken and vegetables, and toss to coat evenly. Cook for an additional 2-3 minutes. Season with salt and pepper to taste. Serve hot over cooked rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Edwin

[iamlostinlysergicbliss]

Decadent flavors of this Cheesy Crab Linguine, a seafood pasta recipe that's creamy, cheesy, and oh-so delicious.

Cheesy Crab Pasta

[iamlostinlysergicbliss]

Sip on something new with this Sake Mojito - a refreshing twist on a classic cocktail

Sake Mojito

[iamlostinlysergicbliss]

Peanut Butter Gingerbread Men. Get ready for a delicious twist on a classic favorite.

Peanut Butter Gingerbread Men - Gingerbread Cookie Recipe

[iamlostinlysergicbliss]

These sweet potato chickpea burgers are a healthy and tasty vegan alternative to regular burgers. They're great for lunch or dinner because they're full of flavor and protein.

Ingredients: 2 medium sweet potatoes, peeled and grated. 1 can 15 oz chickpeas, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth. Add grated sweet potatoes, breadcrumbs, red onion, garlic, cumin, paprika, salt, and pepper to the bowl. Mix until well combined. Divide the mixture into equal portions and shape into burger patties. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through. Serve the sweet potato chickpea burgers on buns with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Solar Powered Umbrella

[iamlostinlysergicbliss]

For a delicious Sunday dinner, slow-cooked chicken breasts that have been flavored with soy sauce, honey, sesame, and ginger. This recipe for Sesame Ginger Chicken is simple to make and full of tasty Asian flavors.

Ingredients: 4 boneless, skinless chicken breasts. 1/3 cup low-sodium soy sauce. 1/4 cup honey. 2 tablespoons sesame oil. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1 teaspoon sesame seeds. 2 green onions, chopped for garnish.

Instructions: Put soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger in a small bowl and mix them together with a whisk. Put chicken breasts in the crock pot. Cover the chicken with the sauce. When the chicken is done, cover it and cook on low for 4 to 5 hours or high for 2 to 3 hours. Before you serve the chicken, sprinkle it with green onions and sesame seeds.

Prep Time: 10 minutes

Cook Time: 240 minutes

Veronica

[iamlostinlysergicbliss]

Step up your ramen game with this easy vegetarian recipe featuring tofu and flavorful miso paste.

Ramen Noodles with Tofu

[iamlostinlysergicbliss]

Fluffy banana poppy seed pancakes offer a burst of sweet flavor.

Fluffy Banana Poppy Seed Pancakes

[iamlostinlysergicbliss]

Quick & flavorful chicken tacos with homemade pico de gallo, perfect for an easy weeknight dinner.

Chicken Tacos with Pico de Gallo Recipe

[iamlostinlysergicbliss]

This Tomato, Mozzarella, and Basil Sauce Over Pasta recipe is a tasty and simple way to serve pasta with a flavorful tomato-based sauce. This pasta dish is enhanced by the addition of fresh mozzarella and basil.

Instructions: A large pot of salted water should be brought to a boil. Cook until the spaghetti is al dente, about 8 to 10 minutes. In a large saucepan over medium heat, heat the olive oil while the spaghetti is cooking. Cook for 1 minute after adding the garlic and red pepper flakes. Bring the crushed tomatoes, salt, and black pepper to a simmer in a saucepan. Cook for a total of 10 minutes. Stir in the diced mozzarella and chopped basil until the cheese is melted. Drain and add the spaghetti to the saucepan. Toss the spaghetti in the sauce until thoroughly coated. Serve immediately with grated Parmesan cheese on top.

Tomato, Mozzarella and Basil Sauce Over Pasta

[iamlostinlysergicbliss]

These delicious chocolate-covered marshmallows are a great party food or after-dinner treat. It's hard to resist the combination of fluffy marshmallows and creamy chocolate.

Ingredients: 12 marshmallows. 8 ounces of semisweet chocolate chips. 1 tablespoon of vegetable oil. Sprinkles or crushed nuts for decoration optional.

Instructions: Insert a wooden skewer or toothpick into each marshmallow for easy dipping. In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Microwave the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. Dip each marshmallow into the melted chocolate, coating it evenly. Allow excess chocolate to drip back into the bowl. If desired, roll the chocolate-dipped marshmallow in sprinkles or crushed nuts while the chocolate is still wet. Place the chocolate-dipped marshmallows on a parchment paper-lined tray or plate. Let the marshmallows set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting. Once the chocolate is firm, remove the skewers or toothpicks, and your chocolate-dipped marshmallows are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Black Politico Comedia

[iamlostinlysergicbliss]

Ginger Cookies with Icing Recipe

[iamlostinlysergicbliss]

Scrumptious Mediterranean couscous salad packed with nutritious veggies and fragrant herbs.

Couscous Salad with Eggplant, Zucchini and Tomatoes - Couscous Recipe

[iamlostinlysergicbliss]

Williams Sonoma's perfectly baked chocolate chip cookies are the ultimate indulgence. They're soft and chewy, with a generous helping of chocolate chips.

Ingredients: 1 cup 2 sticks unsalted butter, at room temperature. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 1/2 teaspoons pure vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets. Mix the butter, white sugar, and brown sugar in a big bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the semisweet chocolate chips and mix them in until they are spread out evenly in the dough. Drop rounded tablespoons of dough onto the baking sheets that have been prepared. Make sure there is enough space between each cookie. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. Take the cookies out of the oven and let them cool for a few minutes on the baking sheets. Then, move them to wire racks to cool all the way down. Enjoy your chocolate chip cookies that turned out great!

Prep Time: 20 minutes

Cook Time: 10 minutes

Melissa and Kyle

[iamlostinlysergicbliss]

These Peach and Spiced Cumin with Rum Tarts are a delectable and one-of-a-kind dessert that are ideal for any occasion. Sweet peaches, warm spices, and a hint of rum combine to create a flavor that is both comforting and sophisticated. The puff pastry gives the tarts a light and flaky texture that will impress your guests.

Instructions: Preheat the oven to 400 degrees Fahrenheit. Place the puff pastry sheet on a baking sheet lined with parchment paper and cut it into four equal squares. Combine the sliced peaches, ground cumin, ground ginger, ground nutmeg, ground cinnamon, brown sugar, and rum in a mixing bowl. Fill the center of each puff pastry square with the peach mixture. Melted butter should be brushed around the edges of the puff pastry. Bake for 20 minutes, or until golden brown around the edges. Brush the tops of the tarts with beaten egg and bake for 5 minutes more. Serve hot.

Peach and Spiced Cumin with Rum Tarts

[iamlostinlysergicbliss]

These Frosted Football Brownies are perfect for game day celebrations or sports-themed parties. They are rich, chocolatey, and topped with creamy frosting to resemble footballs. Easy to make and even easier to devour!

Ingredients: 1 box brownie mix. 1/4 cup vegetable oil. 2 eggs. 1/4 cup water. 1 cup powdered sugar. 2 tablespoons cocoa powder. 2 tablespoons butter, softened. 1-2 tablespoons milk. 1/2 teaspoon vanilla extract. White frosting store-bought or homemade.

Instructions: Preheat oven to 350F 175C. Grease and flour a 9x13 inch baking pan. In a mixing bowl, combine brownie mix, vegetable oil, eggs, and water. Mix until well combined. Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely. In a small bowl, mix together powdered sugar, cocoa powder, butter, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed. Once the brownies are cooled, spread a layer of white frosting over the top. Using a piping bag or a small plastic bag with the corner cut off, pipe football-shaped designs onto the frosted brownies using the chocolate frosting. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Love Hofa

[iamlostinlysergicbliss]

Homemade Mint Cilantro Indian Chutney Recipe