This savory cheddar chaffle is a quick and easy keto-friendly option for breakfast or as a snack. It's crispy on the outside and cheesy on the inside, making it a delicious treat for any time of day.
Ingredients: 1/2 cup shredded cheddar cheese. 1 large egg. 1 tablespoon almond flour. 1/4 teaspoon baking powder. Salt and pepper to taste.
Instructions: Preheat your mini waffle maker. In a bowl, mix together shredded cheddar cheese, almond flour, baking powder, salt, and pepper. Add in the egg and stir until well combined. Once the waffle maker is hot, pour the mixture into the center and close the lid. Cook for 3-4 minutes or until golden and crisp. Carefully remove the chaffle from the waffle maker and let it cool slightly before serving.
Prep Time: 5 minutes
Cook Time: 5 minutes
Martin Art 2D