Savor the traditional delectable flavor of crispy waffles for a delightful brunch or breakfast. These waffles are incredibly tasty and simple to prepare!
Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.
Instructions: As directed by the manufacturer, preheat your waffle iron. Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Beat the eggs in a separate bowl, then whisk in the milk, vegetable oil, and vanilla extract. Blend thoroughly. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to overmix; a few lumps are acceptable. Apply cooking spray or oil to the waffle iron in a light coating. Transfer the waffle batter onto the heated waffle iron and cook for the recommended amount of time usually 4-5 minutes, or until crispy and golden brown. Waffles should be carefully taken out of the iron and served right away with your preferred toppings, such as syrup, whipped cream, or fresh berries.
Prep Time: 10 minutes
Cook Time: 10 minutes
lynne rowe