Apr 15
whatever's left in your bottle of white wine. pour it in the blender. grab the frozen cherries. pitted, obviously. chuck in as many as your heart deems right. hold onto the blender cap for dear life. blend in pulses until it reaches a relatively homogeneous consistency. a few lingering chunks is still good, great even. throw in a couple of ice cubes if you want and blend again. pour into a glass. get any milk-based whipped cream. dollop on top. toss in a straw and a tall spoon if you need. et voila
