“The crabs are really full of meat” ...#SF's #dungenesscrab season opens with promise, says association head John Barnett #knowyourfisherman #crabseason #eatcrab #supportlocal #fisherman https://www.instagram.com/p/CJ9fpUxhoCr/?igshid=v5y1r0uomdh7
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“The crabs are really full of meat” ...#SF's #dungenesscrab season opens with promise, says association head John Barnett #knowyourfisherman #crabseason #eatcrab #supportlocal #fisherman https://www.instagram.com/p/CJ9fpUxhoCr/?igshid=v5y1r0uomdh7
Saturday’s Featured Entrée
- Our Featured Entrée for September 26, 2015 -
West Coast Captain's Treasure - Enjoy a combination of 4oz. of Alaskan Halibut and Grand Bank Sword Fish along with 8oz. of Alaskan King Crab Legs. Served with Tartar Sauce, Drawn Butter and Lemon. Choice of Soup or Salad, along with Warm Bread & Oil. You get this entire feast for a super price of $29.95.
Look at this bad ass just being a crab in the sea.
welcome
well, there we are. tumblr. let's make this more beautiful than all those unborn sisters you have.